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Cantina Di Verona BARDOLINO CHIARETTO DOC 2024
A beautiful pale rose-pink rosé.
From the glass, vibrant floral aromas reminiscent of azaleas and violets unfold, accompanied by fruity notes evoking citrus and ripe apples.
The palate offers refreshing acidity that feels pleasant, followed by concentrated fruit flavors emerging in the mid-palate, with a hint of bitter nuance in the finish. This well-balanced bottle delivers both freshness and depth.
Cantina di Verona is a winery located in the historic city of Verona in the Veneto region of Northern Italy, a city famously known as the setting of Romeo and Juliet. In this historical city, blessed with tradition and natural resources, the winery is rooted in the local community and continues to produce wine.
The winery's philosophy is defined by its commitment to sustainable viticulture and high quality. In the vineyards, they minimize chemical intervention, nurturing the grapes while respecting nature. This approach results in pure, flavorful wines that reflect the unique characteristics of Verona's soil and climate.
Cantina di Verona's wines are highly regarded worldwide, with exports to more than 20 countries, including the United States, Japan, and China. Since 2013, the winery has won numerous awards at international wine competitions and has showcased its presence globally at expos in Hong Kong and New York.
The winery’s representative wines include Amarone della Valpolicella, Soave, Bardolino, and Pinot Grigio, all of which have flavors that reflect Verona's nature, history, and culture. The grapes are carefully cultivated in vineyards that have been preserved for centuries, and each bottle is filled with a passion for winemaking.
| Type of Wine | Rose |
|---|---|
| Wineries | CANTINA DI VERONA |
| Bottle Size | 750 ml |
| Appellation | Bardolino Chiaretto DOC, Veneto |
| Alcohol | 12.5% |
| Wine Variety | Corvina,Veronese,Rondinella |
| Vintage | 2024 |
| Plug | Screw cork |
| Body | Light body |
| Vinification | After compression, maceration for 12-24 hours. Cold decantation and fermentation at a temperature between 18-20°C. |