AGING: In new American and French Oak barrels at 50/50.
TASTING NOTES: Cherry colour at sight; ripe fruits and new oak wood very well integrated with fragrances of vanilla, definitely elegant in the nose. Extremely expressive and very well balanced, full bodied wine.
A PERFECT PARTNER FOR: red meat, grilled meat, ribs, spicy courses.
Selected from our oldest vineyards of Monastrell grapes growing on calcareous soil under the sunny climate of the Region of Murcia (South East of Spain), located between 600 and 800 meters above sea level. Low yields which below 1.5 kg. per stock.